Petit Fours
A chef's selection of bite size versions of our larger mousse tortes. Each is handmade in tiny European frames and hand-finished with a fruity mirror glaze or ganache.
Choux Pastries
Miniature eclairs glazed with chocolate and perfect little cream puffs filled with a light vanilla mousseline cream.
Fruit Tartlettes
Seasonal fresh fruits over patisserie cream in a pate sucree crust.
Chocolate Tartlettes
Rich chocolate ganache touched with brandy in a pate sucree crust.
Lemon Tartlettes
Tangy lemon curd in pate sucree crust.
Petite Puff Pastries
Small cornets of rolled flaky pastry filled with light mousseline cream and crunchy palmiers.
Chocolate Dipped Strawberries, when in season
We choose big, juicy stemmed strawberries and dip them in real milk or dark chocolate, streaked with white chocolate.

These are a selection of our catered items. Please call for what we may be currently making in our kitchen.