Dark
chocolate truffle mousse studded with sweet cherries
layered between chocolate genoise sponge and enrobed
in dark chocolate ganache.
Fresh
Fruit Cheesecake
Our
cheesecake recipe is an ethereally light blend
of sweet cream cheese and billowy whipped Italian
meringue, on a buttery cookie crust, topped by
a colorful and glistening selection of fresh
fruits. This delicate creation is wrapped in
a clear pastry ribbon which should be removed
before serving.
Amendoa
Smooth
vanilla mousse layered between vanilla sponge
covered in chantilly cream and finished with
toasted blanched almonds.
Apricot
We
poach sweet Turkish apricots to make the mousse
for this torte and pair it with chocolate genoise
sponge.
Tiramisu
The
Italian "pick-me-up", light tiramisu
mousse with chocolate genoise, dusted with Belgian
cocoa and wrapped in a wide chocolate ribbon.
Deux
Couleur
The
yin and the yang. Dark chocolate and vanilla. Comforting
and delicious. If you are having trouble making
a decision, you cannot go astray with this torte.
By the way, this was our wedding cake flavor.
Grand
Orange
The
classic pairing of dark chocolate and orange in
gateau form. Dark chocolate mousse and orange mousse
are sandwiched between layers of chocolate genoise
and enrobed in velvety dark chocolate ganache streaked
with white chocolate.
Citron
Yellow
genoise sponge amid alernating layers of tart lemon
curd and light lemon mousse. (Freshly squeezed lemons
are our secret.)
Framboise
Alternating
layers of raspberry and dark chocolate mousses between
chocolate genoise sponge.
Black
Forest
The
timeless Bavarian classic, chocolate genoise sponge
layered between a light chantilly cream, black cherries,
topped with mounds of flaked dark chocolate touched
with icing sugar, and surrounded by an elegant band
of chocolate.
Bolero
For
the milk chocolate aficionado. Milk chocolate mousse
sandwiched between chocolate genoise sponge, covered
in a shell of sliced almonds and milk chocolate.
Our signature pastry.
Caramel
Pear
Caramel
mousse dotted with poached pear, layered in chocolate
genoise and garnished with sliced candied pear
glace.
Sara
Bernhardt
The
romance of the turn-of-the-century actress inspired
our heart shaped torte. Chocolate genoise with dark
chocolate mousse, topped with strawberry mousse
and finished in chocolate shavings.
Figo
One
of our personal favorites. Fig mousse with chocolate
genoise sponge. Reminds us of sunny days in Greece
when figs are bountiful and their sweet nectar
bursts in your mouth.
Double Chocolate
Dome
One
of our personal favorites. Fig mousse with chocolate
genoise sponge. Reminds us of sunny days in Greece
when figs are bountiful and their sweet nectar
bursts in your mouth.
These
are a selection of our luscious French-style
tortes. Should you wish to order, please call
at least 2-3 days ahead for available seasonal
flavors, sizes and pricing. We makes cakes
with estimated servings of from six to forty
persons.
