Lemon or Orange Loaf
An all butter pound cake made with real lemons and oranges, perfumed with lemon or orange-infused syrup, garnished with a slice of lemon or orange.
Carrot Loaf
A buttery loaf made with real shredded carrots and walnuts.
Chocolate Loaf
Chocolate cake with walnuts.
Apple, Pear, Black Cherry or Fig Cake
Round cakes baked in pate sucree pastry crusts and filled with butter pound cake and fruit.
Chocolate Cake
Round cake baked in pate sucree pastry crust and filled with chocolate cake and walnuts, garnished with chocolate chips.
Yogurt Cake
A light yello cake made with homemade yogurt in the batter and garnished with almond flakes. The perfect tea cake.
Chocolate Cherry Bundt
Baked Fruit Tart
Patisserie cream and fruit baked in a pate sucree pastry crust.
Fresh Fruit Tart
A selection of glistening, seasonal fruits over a light mousseline cream (patisserie custard cream lightened with fresh cream) in a pate sucree crust.
Almond Frangipane Tart
Almond cream and pears, apricots, or plums baked in pastry crust.
French Lemon Tart
Classic tart lemon curd in a buttery pate sucree crust
Chocolate Truffle Tart
A pate sucre pastry crust filled with whipped ganache filling over raspberry preserves, glazed with chocolate, and hand-rolled truffles.
Our aromatic version of sweet, yeasty brioche, perfumed with exotic spices of mahlep (from the berries of a wild Persian cherry bush) and mastixa (an ancient resin from the Aegean isle of Chios). Also available filled with a medley of chocolate, raisins and walnuts. Wonderful accompanied by a good cup of coffee.
Holiday Fruit Pies
Come to Athan's for homemade Thanksgiving pumpkin-sweet potato, traditional apple, apple rhubarb, and pecan pies.

Our poundcakes remind us of our Greek grandmothers, avid bakers and matriarchs. In the old villages, women would gather each week at a different home whose homemaker's turn it was to have her woodburning oven ready for all. Amid the gossip, they would bake their varied cakes and as they emerged from the clay and brick oven they would cover them in perfumed syrup keeping them moist, and collapsingly tender. Can you imagine the aroma wafting around those homes?