Authentic baklava is most often enjoyed as a separate meal complemented with a demitasse of strong, black Greek coffee and a glass of ice water, ideally alongside friends and family at the local "zaharoplasteion" or pastry shop. Taste ours and be transported to a different time and place.

Athan's makes over a dozen types of phyllo pastries, e.g., triangles, squares, finger rolls, shredded kataif, birds nests, giannotiko cylinders, custard filled galaktoboureko. Traditionally each family treasured its own unique recipes. Athan's continues this Old World tradition by skillfully handcrafting each piece of baklava according to our handed-down recipes.